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1
First, we put 220 grams of high-gluten flour, 2 grams of salt, 3 grams of yeast, 30 grams of white sugar, 1 egg, 110 grams of milk, and 30 grams of unsalted butter. on a plate -
2
Mix all the ingredients with a spatula. If there is too much water, it is best not to use your hands as it will be sticky. -
3
Cover with plastic wrap and rest at room temperature for 30 minutes. -
4
Take it out and fold it a few times to release the air. -
5
Divide the dough evenly into 8 small pieces, knead it slightly, then roll it into a round shape and put it into the baking tray. -
6
Turn on the fermentation function of the oven, with a temperature of 35°C and a humidity of about 70%. Let it rise for 40 minutes until it doubles in size. -
7
After it has risen, take it out and brush it with a layer of milk. -
8
Bake in the oven at 180°C for about 15 minutes, until the surface becomes golden brown. After baking, take it out and brush it with melted butter to make it taste more fragrant. -
9
Although there is no drawing effect, the operation is simple. -
10
It tastes full of milky flavor, very good. -
11
The shiny butter will greatly increase your appetite. Pair it with a glass of milk for breakfast.