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  1

  A bread crab.

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  2

  Break off the crab claws, open the shell of the bread crab, and remove the crab mouth and stomach. Take out the crab meat, there is a lot of meat in the big claws.

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  3

  After peeling the steamed potatoes, add salt, sugar and fresh milk. (Steam the potatoes before handling the bread crab.)

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  4

  After crushing, sprinkle in chopped parsley.

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  5

  Put the crab meat and crab roe into the mashed potatoes and stir evenly.

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  6

  Put the mashed potatoes and crab meat into a flat plate. Steam for 5 minutes.

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  7

  Then, fill the crab shell with the steamed mud.

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  8

  Spread a layer of cheese. Put it in the oven at 200 degrees for about 10 minutes, when brown spots appear on the surface.

Tips

1. The bread crabs I bought are all cooked, and I don’t know how long they have been kept. The purpose of steaming them in step 6 is to make them warm.
2. After putting it in the oven, pay attention to the color of the cheese on the surface to avoid burning it.