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  1

  Ingredients: 1 sliced ​​Horqin brain, 80 grams of red fruit juice, 1 small section of green pepper, 1 small piece of onion, 1/2 tsp of basil, 1 crushed black pepper /4 tsp, a little salt, 1/4 tsp garlic powder, 2 tbsp tomato sauce macaroni.

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  2

  Wash onions and green peppers and chop into fine pieces.

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  3

  Use kitchen paper to absorb the blood from the beef.

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  4

  Sprinkle a little salt and black pepper and spread evenly.

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  5

  Apply a thin layer of oil to the pot and heat it up.

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  6

  Add steak and fry for 1 minute.

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  7

  Turn over and fry for another 1 minute.

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  8

  Put it on a plate and let it sit for 5 minutes.

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  9

  Pour a little oil into the pot and heat it up.

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  10

  Add green pepper and minced onion and saute until fragrant.

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  11

  Pour in the gochujang juice and bring to a boil.

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  12

  Add basil, crushed black pepper, and garlic powder.

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  13

  Cook until the soup thickens and remove from heat.

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  14

  Place the macaroni on a plate and garnish with coriander.

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  15

  Pour over the sauce and serve hot.

Tips

If you don't have sour sauce, you can use tomato sauce/sauce instead.
The ingredients can be adjusted according to your own taste.
If you like your steak cooked, you can increase the grilling time.