-
1
Peel the betel nut taro, cut into pieces, and steam. -
2
Take out the steamed taro and mash it into puree. -
3
The taro paste is relatively dry. Add appropriate amount of water according to your favorite taste and mix well. -
4
Add black pepper and salt and stir evenly. -
5
Put an appropriate amount of taro puree into a baking bowl. -
6
Add appropriate amount of mozzarella cheese. -
7
Place in the oven (no need to preheat the oven), on the middle layer, heat up and down to 200 degrees, and bake for about 10 minutes.