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  1

  Prepare the raw materials.

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  2

  Peel and cut carrots into cubes.

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  3

  Boil mutton cubes with carrots, green onions and ginger.

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  4

  Wash the cooked mutton with warm water.

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  5

  Heat water, onion, and ginger and bring to a boil.

• 

  6

  Simmer over low heat until the mutton is crispy and tender.

• 

  7

  Finally, sprinkle some wolfberry and bring to a boil.

Tips

Blanching mutton in water and adding carrots can remove the mutton smell!