-
1
Wash the watercress and set aside -
2
Thawing lean meat -
3
Wash the Yao Zhu and soak the hair -
4
Put lean meat into the pot -
5
Put in the Yao Zhu -
6
Carrot cutting hob -
7
Put it in the pot -
8
Add watercress -
9
Cook until the watercress turns yellow before the flavor develops, then reduce to low heat and simmer for 45 minutes -
10
Season to taste and enjoy.