-
1
Half an onion, cut into small pieces. -
2
Soak and blanch the fungus. -
3
Cut the spiced donkey meat into thin slices. -
4
Put onions, fungus, and donkey meat into a bowl. -
5
Put green and red peppers and garlic in the middle. -
6
Appropriate amount of salt, light soy sauce, rice vinegar (a little), sesame oil, spicy red oil. -
7
Pour on the prepared sauce. -
8
Mix well. -
9
Finished product.