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1
Cut the processed pig skin into strips and cut the two into small particles (the processing process of pork skin will not be described in detail as it has been explained in detail many times before). -
2
Steam in a pot over water. -
3
Cover the plate and then the lid. -
4
Take out the steamed and refrigerated pork skin slurry that has solidified. -
5
Take an appropriate amount of sprouts, wash them and then cut off the roots. -
6
Wash the sprouts and control the moisture, and remove the pure juice part of the pig skin slurry (remove the pig skin particles). -
7
Green leaves, reddish roots, a young seedling and skin jelly are cleverly combined, the charm of spring skin jelly - it is like a beautiful spring scene, giving people a sense of comfort. -
8
The Rhythm of Spring skin jelly is very beautiful and artistically beautiful.