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1
Foam and cleanse Tremella fungus. -
2
Tear the soaked white fungus into small pieces, put it into a pressure cooker, add water and cook, cover the pressure limiting valve and turn on the steam, then turn to low heat for 20 minutes. -
3
Peel the apples and purple sweet potatoes and cut into small pieces. Wash the ginkgo and wolfberry and set aside. -
4
Put purple sweet potato, apple and ginkgo into white fungus soup and cook for 10 minutes. -
5
Add wolfberry and cook for 2 minutes, add rock sugar to taste. -
6
The white fungus soup is delicious.