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1
Put the bean curd in a bowl. -
2
Add ice powder. -
3
Mix together and add water and mix well. -
4
Add water to the pot and bring to a boil. -
5
Pour in the tofu pudding and ice powder and stir constantly to prevent them from sticking to the pot. -
6
Turn off the heat and let it cool for 20 minutes. -
7
Successful Q bombs. -
8
Add your favorite seasonings and enjoy (picture of the finished product).