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Sichuan cuisine-How to make sweet and sour cabbage

Published by on 03-19-2025

Sichuan cuisine - how to make sweet and sour cabbage

  • < img alt="Sichuan Cuisine - Sweet and Sour Cabbage Recipe Illustration 1" src="https://s1.cdn.jiaonizuocai.com/caipu/201901/2500/250023391222.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    1.Cut cabbage

  • Sichuan cuisine-Illustration of how to make sweet and sour cabbage 2

    2.Wash and set aside

  • Sichuan cuisine - sweet and sour cabbage recipe 3

    3.Put in oil and sauté garlic until fragrant

  • Sichuan Cuisine - Sweet and Sour Cabbage Recipe 4

    4.Add cabbage and stir-fry

  • Sichuan cuisine - sugar Illustration of how to make vinegar cabbage 5

    5.Fry until five times ripe and add vinegar

  • Sichuan Cuisine - Sweet and Sour Cabbage Recipe 6

    6.Put sugar

  • Sichuan cuisine - Illustration of how to make sweet and sour cabbage 7

    7 .Put in soy sauce

  • Sichuan cuisine-Illustration of how to make sweet and sour cabbage 8

    8. Add salt and stir-fry

  • Sichuan cuisine - sweet and sour cabbage recipe 9

    9.Cover and simmer for 2 minutes

  • Sichuan Cuisine - Sweet and Sour Cabbage Recipe Illustration 10

    10.Open the lid and stir-fry evenly. Edible

  • Sichuan cuisine - sweet and sour cabbage recipe 11

    11. Let’s eat. I can make two plates by myself, no problem.

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