How to make potato and chicken nuggets

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  1.Main material processing, cut potatoes and chicken into the same small pieces. Slice ginger and garlic, mince green onion. Cut green and red peppers into 1 square centimeter pieces.

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  2.Put water in the pot, add ginger slices, and appropriate amount of cooking wine. Cook until chicken turns white.

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  3.After the chicken is cooked, remove it and wash it in cold water and set aside.

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  4.Put oil in the pot.

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  5. After the oil is hot, add green pepper, red pepper and ginger and fry until raw.

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  6.Put Add garlic slices and stir-fry until fragrant

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  7.Add the chicken and stir-fry for a while.

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  8.Add potato cubes and continue stir-frying.

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  9.Add salt and stir-fry evenly, then add soy sauce to color.

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  10.Pour in a bowl of water.

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  11. Cover the pot and simmer over high heat.

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  12. Boil the water until it thickens, add the very fresh flavor and stir-fry evenly before removing from the pot. After serving, sprinkle with chopped green onions.