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1
Ingredients: Soak braised beef and vermicelli in warm water, and soak the yuba in warm water and salt for ten minutes. -
2
Boil the water in the pot, add the yuba and cook for one minute, then add the vermicelli and cook for ten seconds to remove. -
3
Put braised beef, vermicelli and yuba into a bowl, and add minced garlic. -
4
Add light soy sauce. -
5
Add a little dark soy sauce. -
6
Add a spoonful of oyster sauce. -
7
Sprinkle with chopped green onion. -
8
Add chili oil. -
9
Mix well. -
10
Picture of the finished product.