Nanjing salted duck

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  1.Wash the duck legs and drain the water. Coat both sides of the duck legs with all the seasonings in the ingredients, including at least 2 teaspoons of salt. Cover with plastic wrap and marinate in the refrigerator for the next day p>

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  2. Directly put the marinated duck legs into the pot, add cold water and appropriate amount of salt, medium Cook over high heat for 20 minutes, just poke it through with a chopstick.

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  3. Immediately after cooking, take out the duck legs, put them in a plastic bag and put them in the refrigerator, freeze them for 30 minutes Take out the cutting plate