• Northeast University How to make mixed vegetables: 1

    1

    Ingredients required: cucumber, dried tofu, green onions, coriander, vermicelli, Limin garlic chili sauce, Xiangqi cooked sauce, MSG, sesame oil.

  • Northeast University How to make mixed vegetables: 2

    2

    Cut the cucumber into sections first.

  • Northeast University How to make mixed vegetables: 3

    3

    Cut into strips again.

  • Northeast University How to make mixed vegetables: 4

    4

    Cut green onion into sections.

  • Northeast University How to make mixed vegetables: 5

    5

    Cut coriander into sections.

  • Northeast University How to make mixed vegetables: 6

    6

    Cut dry tofu into strips.

  • Northeast University How to make mixed vegetables: 7

    7

    Cut the vermicelli into strips.

  • Northeast University How to make mixed vegetables:8

    8

    Put them all into a large bowl and season. Add sesame oil.

  • Northeast University How to make mixed vegetables: 9

    9

    Add MSG.

  • Northeast University How to make mixed vegetables: 10

    10

    Add appropriate amount of garlic chili sauce according to personal taste.

  • Northeast University How to make mixed vegetables: 11

    11

    Add appropriate amount of Xiangqi cooked sauce.

  • Steps to make Northeastern mixed vegetables: 12

    12

    Adjust the two sauces according to personal taste. If you like garlic chili sauce, add more garlic sauce and less chili sauce. If you like fragrant sauce, do the opposite.

  • Northeastern University How to make mixed vegetables: 13

    13

    Mix well and complete.

Tips

1. Mix the mixed vegetables before eating. Do not mix them too early as water may come out.
2. Season the two sauces without adding salt.
3. You can also put some sesame sauce.

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