How to make spicy and sour jellyfish

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  1. Cut the jellyfish into shreds and soak them for more than three hours, changing the water continuously to bring out the salty taste

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  2. Cut the carrots into shreds Backup

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  3.Chop the garlic and coriander into even small pieces and set aside

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  4. Boil the water in the pot and turn off the heat, pour in the shredded jellyfish and scald it

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  5.Start preparing the seasonings, including appropriate amounts of light soy sauce, white sugar, white vinegar, and garlic chili sauce

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  6. Squeeze out the water from the jellyfish and put it into a plate, add the coriander and minced garlic

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  7. Blanch shredded carrots in water

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  8.Draw out the shredded carrots

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  9. Stir all the raw materials Just add the flavor evenly

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  10.Place it on a plate, sprinkle with cooked white sesame seeds and take a picture of the finished product. A delicious spicy and sour shredded jellyfish is completed.