How to make green pepper and potato slices

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  1.Wash the green peppers, break them into pieces, and slice the meat into slices

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  2. Peel and slice potatoes Backup

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  3.Put a spoon of oil into the pot, pour in the meat slices, stir-fry until it changes color, and stir-fry the chopped green onions with soy sauce

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  4.Add potato slices and seasonings, stir-fry until they change color

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  5.Add green pepper and stir-fry evenly to make the dish delicious

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  6.Fried Good green pepper and potato slices are ready to serve