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  1

  Wash and drain the cabbage.

• 

  2

  Clean and rinse the garlic.

• 

  3

  If you plan to slice the red pepper, use a knife instead.

• 

  4

  Cut the cabbage into large pieces and serve on a plate.

• 

  5

  Preheat the pan, add oil and sauté the chili pepper and garlic slices until fragrant.

• 

  6

  Add cabbage and stir-fry.

• 

  7

  Stir fry over high heat and add salt to taste.

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  8

  Low-fat and healthy home-cooked dishes.

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  9

  Picture of finished product.

Tips

Stir-fry over high heat to lock in the moisture, no need to overpower the flavor!