-
1
Punch the Dutch cucumber and cut into small sections. -
2
Cut the onion into small pieces. This onion is slightly spicy, sweet and crisp, and does not need to be soaked. -
3
Soak and blanch the fungus. -
4
Put onions, fungus, Dutch cucumbers in a bowl. -
5
Adequate amount of salt, light soy sauce, rice vinegar, sesame oil, and chili oil to taste. -
6
Mix well. -
7
Finished product.