-
1
Wash the cowpeas. -
2
Cut into long sections. -
3
Chop the ginger and garlic into mince, and set aside the shredded red pepper. -
4
After the water boils, pour in the cowpeas. -
5
Blanch it. After it changes color, continue to cook for about one minute and take it out. -
6
Pour into cold water, place in a plate, and set aside. -
7
Add 30ml of water to the pot, bring to a boil, add shredded red pepper, minced ginger and minced garlic, add a little vinegar and salt to taste, make a sauce, and blanch the cowpeas Arrange on a plate and spoon in the sauce. -
8
Last few dropsDrops of sesame oil. -
9
Mix well and enjoy.