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1
Blank two kinds of mushrooms and tear into thin strips and set aside. -
2
Cut the coriander and onion into shreds. -
3
In a bowl + red pepper segments and chili oil. -
4
Oyster sauce, sugar and vinegar light soy sauce seasoned with a little sesame oil. 
5
Then pour hot oil and sizzle.-
6
Stir evenly and it’s a refreshing side dish. -
7
Picture of the finished product.