-
1
Boil in cold water for 10 minutes, remove and rinse twice with cold water, cut off nails, and freeze in the refrigerator for 10 minutes. -
2
Put the cut ingredients into the container, add the seasonings, and then add an appropriate amount of purified water. -
3
Remove the bones from the chicken feet and put them in a container and refrigerate them for 2 to 3 hours. Sweet and sour!