-
1
An appropriate amount of Chinese toon and a small piece of tofu. -
2
Add some salt to the boiling water, blanch the Chinese toon for 2 minutes, take it out and let it cool. -
3
Cut the Chinese toon finely. -
4
Cut the tofu into cubes. -
5
Add some salt to the water, put in the tofu and cook for 2 minutes, take it out. -
6
Flatten the garlic cloves and chop into minced garlic. -
7
Place toon and tofu on a plate, add minced garlic, pour in hot oil to stir up the aroma, add light soy sauce and oyster sauce. -
8
Mix well.