How to make steamed chicken with mushrooms, abalone and steamed chicken
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1.Fresh chicken boneless
2.Remove excess fat< /p>
3.Cut into pieces
< p>4. After cleaning the shell of the abalone, boil it in mixed vegetable water, take the meat, remove the internal organs, chop with a knife, season, add a little ginger, green onion, kelp, and white radish Vacuum the soup stock together and steam it at 100 degrees for 4 hours. If you don’t have a vacuum machine, you can seal the plastic wrap and steam it. This step can be done in advance
5.After steaming, let cool and set aside
6 .After soaking the mushrooms one night in advance, add ginger and green onions and vacuum steam them for 2 hours, then cut them into pieces together with the abalone
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7.Put the mushrooms into the chicken, add salt, chicken powder, MSG, and sugar, stir evenly, and marinate with your hands to make the chicken elastic
8. Add cornstarch to marinate to make the chicken soft and smooth, then add other seasonings, steamed abalone juice and mushroom water More delicious
9.Add ginger, onion, garlic, and abalone, stir well, and marinate for 40 minutes
10.Lay it flat on the plate
< span class="index">11.100 Steam for 10 minutes, sprinkle with wolfberry and steam for 3 minutes
12.Wow, a plate of high-end delicious food is completed, garnished with chopped green onions