The recipe of Jinyumantang

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  1. I bought them ready-made. Carrots and cucumbers can be diced and set aside

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  2. Marinate the shrimps with white pepper, cooking wine and ginger for a few minutes

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  3. Boil the water in the pot and put the corn Cook peas and carrots for 2 minutes (they are all easy to cook, just boil the water and take them out)

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  4. Drain and set aside for later use

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  5. Heat oil in a pot and fry the shrimps

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  6.Add corn, peas and carrots and stir-fry quickly

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  7.Add a spoonful of sugar and continue to stir-fry

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  8.Add water starch to thicken the gravy and watch it become sticky

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  9.Since everything is already cooked, it’s time to make this dishFast