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1
Cut the chicken into small pieces, wash and drain. -
2
Soak the beancurd sticks in hair, wash and set aside. -
3
Fry the chicken until golden brown. No need to add oil. The chicken itself has oil, so it will be more fragrant if it is fried directly. 2 Heat a casserole, add a little oil, sauté the ginger and garlic, and add the chicken one by one. Add soaked yuba, add water and simmer for 10 minutes, then add oysters and sauce (oyster sauce, light soy sauce, pepper, chicken essence, water-based sauce).