-
1
Wash the small green shrimps. -
2
Clean repeatedly. -
3
Control water. -
4
Prepare onions, ginger, garlic and coriander. -
5
Cut into pieces. -
6
Pour in high-strength white wine, about 2 tablespoons. -
7
1 spoon of cooking wine. -
8
1 spoon of soy sauce, seafood soy sauce. -
9
Vinegar, half a spoon. -
10
Salt, 1 spoon. -
11
Sugar, 1 spoon. -
12
An appropriate amount of peppercorns. -
13
Adequate amount of sesame oil. -
14
Chop the onion, ginger, garlic and coriander into mince. -
15
Dilute horseradish with soy sauce and mix thoroughly. -
16
Mix evenly. -
17
Put it in the refrigerator for half an hour. -
18
Little green shrimps mixed with sauce.