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1
After the oil is hot, add the cooked beef cubes and potatoes and stir-fry until fragrant. -
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2
Add baby cabbage and cowpea and stir-fry together. -
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3
Put in cold rice. -
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4
Use a spatula to stir-fry the beef, vegetables and rice evenly. -
5
Add appropriate amount of salt to taste. -
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6
Fill a bowl with half a bowl of water and pour it in circles along the edge of the pot. -
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7
Simmer over low heat for 10 minutes. -
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8
Add light soy sauce to taste, and heat to remove the moisture. -
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9
Take out the pot. Every grain of rice has the aroma of meat and vegetables.