• 

  1

  Wash and drain leeks and set aside.

• 

  2

  Add a little salt to the flour, mix half with warm water and half with cold water to make a dough.

• 

  3

  Knead the dough into a medium soft and hard dough and let it rest for ten minutes.

• 

  4

  While the noodles are resting, beat the eggs, add a little salt, warm water, and rice wine, stir well and set aside.

• 

  5

  Heat oil in a pan (more oil), pour in the egg liquid, mash quickly, pour out and let cool.

• 

  6

  Chop the leeks into a large bowl, add appropriate amount of oil and mix well (to prevent water from leaking out).

• 

  7

  Soak the fungus in advance and wash it for later use.

• 

  8

  Chop the fungus and put it into a large bowl.

• 

  9

  Put the cooled crushed eggs into a large bowl, add an appropriate amount of salt, and mix well with the oyster sauce and set aside.

• 

  10

  Knead the dough and divide it into equal portions, sprinkle with flour to prevent sticking.

• 

  11

  Use a rolling pin to roll the dough into a sheet shape.

• 

  12

  Fill the filling with your own method to make a box. Heat the electric baking pan, brush it with oil and fry it over medium heat.

• 

  13

  Flip and bake one side until golden brown. Flip and bake the other side until it bulges and springs back when pressed. Do it in sequence.

• 

  14

  Picture of finished product.

• 

  15

  Finished product picture.

Tips

Use half of the flour with warm water and half with cold water for a better taste~
No need for too much seasoning to keep the ingredients delicious!