How to make stir-fried pork

• 

  1. Cut the pork into slices (6 cm long, 3.5 cm wide and 0.3 cm thick);

• 

  2. Green and red peppers are sliced ​​obliquely into the shape of horse ears

• 

  3. Cut the tender stems of celery into sections, slice ginger and garlic, and green onions Cut into small pieces

• 

  4.Put oil in the pot. The oil temperature in the pot is slightly higher, about 60%. Add in Slices of meat.

• 

  5. Stir-fry over medium-low heat until the meat slices are loose and tender. White, stir out the oil, stir-fry until the water becomes clear

• 

  6.Add chili, tempeh, ginger and garlic Slice and slice green onions, stir-fry until fragrant

• 

  7.Add appropriate amount of Worcestershire sauce according to taste

• 

  8.Add spicy sauce and stir-fry evenly

• 

  9.Add a little MSG, a little salt according to taste, and finallyAdd celery segments.

• 

  10. Stir-fry until fragrant, place on a plate and serve.