How to make enoki mushroom vermicelli

• 

  1. Boil the florets first

• 

  2. Heat the oil, add shredded ginger, Garlic paste, chili pepper

• 

  3.Add enoki mushrooms and stir-fry

• 

  4.Put in the rice noodles, add appropriate amount of light soy sauce, monosodium glutamate, salt, and pepper powder. Remember to add the rice noodles at the end, otherwise they will burn.