How to make Tremella and Snow Pear Soup

• 

  1.Prepare materials.

• 

  2.Cut 1/4 of the white fungus and soak it in cold water for 30 minutes.

• 

  3.Cut into small florets and remove the stems.

• 

  4. Put the white fungus in a casserole and bring to a boil over high heat, then simmer over low heat for 30 minutes.

• 

  5.Cut the snow pear into balls, cut the remainder into small pieces, remove the cores from the red dates and wash them clean. Sydney pears are bigger, so I won’t put apples in them.

• 

  6. Add to the casserole and cook for 30 minutes.

• 

  7. After cooking, add a small amount of rock sugar. The white fungus has been cooked into gelatin, and the soup is thick and full of collagen.