How to make scrambled eggs with chrysanthemum chrysanthemum

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  1.Wash the chrysanthemum chrysanthemum in advance and control the water for later use

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  2. Add appropriate amount of water to two eggs. Stir and set aside

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  3. Heat the oil in the pan, add the eggs and fry them as shown in the picture, then set aside

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  4.Add additional oil to the pot, add chrysanthemum and saute until fragrant

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  5. Fry until soft and add eggs

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  6.Continue to stir-fry and add salt before serving

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  7.Continue to stir-fry and serve!

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  8.Chrysanthemum chrysanthemum Scrambled eggs - finished product picture