-
1
Crack the eggs into the basin. -
2
Add appropriate amount of water starch. -
3
Break and add appropriate amount of salt. -
4
Roast the buns over low heat until fragrant. -
5
Heat the pot, add the egg liquid and fry until cooked. -
6
Cut the buns into pieces. -
7
Add egg pancake and sesame sauce. -
8
started.