How to make pig's feet and ginger vinegar

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  1. Put the eggs in a pot with cold water, turn to medium to low heat and cook for ten minutes. Add some salt and cook together to avoid cracking

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  2.A bottle of Zhimizhai sweet vinegar

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  3.Wash the ginger and cut it into large pieces. You can also crack it with the back of a knife to make it more delicious

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  4. Stir-fry over high heat until the water is completely dry, remove and set aside

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  5.After the eggs are cooked, rinse them in cold water and then peel them.

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  6.Chop the pig's feet into pieces and set aside

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  7. Put all the ingredients together in the pot, bring to a boil, then reduce the heat and simmer for more than an hour and a half. I use a casserole, and the taste is very good (note, because it is. It is not suitable to use an iron pot to boil vinegar, as it will produce chemical reactions. It is recommended to search on Baidu for the specific reasons)

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  8.Cook until the eggs and ginger change color, then turn up the heat and add the pig's feet. After boiling, continue to cook over low heat until the pig's feet fall off the bones.

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  9.Finished product