Published by on 12-24-2024
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1
Soak in water for two hours in advance.
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2
Saute lean meat and mushrooms until fragrant, add appropriate amount of salt.
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3
Add into a food processor and grind slightly.
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4
Pour everything into the pot, add soy sauce and stir evenly."People ask me what I do in the winter when there's no baseball. I'll tell you what I do. I stare out the window and wait for spring."
~ Rogers Hornsby
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