-
1
Wash the green vegetables and onions. -
2
Cut green onion into sections. -
3
Heat oil in a pan. -
4
Add green onions and saute until fragrant. -
5
Add light soy sauce, sugar and oyster sauce and turn off the heat. -
6
Put the green onions into a bowl. -
7
Add water to the pot. -
8
After boiling, add green vegetables and add some salt. -
9
Cook the vegetables. -
10
Pour out the vegetables and soup and put them into the bowl that just contained the green onions. -
11
In addition, boil water to cook wontons. -
12
After the wontons are cooked, take them out and put them into a bowl with vegetables and soup. -
13
You can add more chili pepper if you like.