-
1
Heat oil, add chopped onions, shredded ginger, and white scallions. -
2
Fry until fragrant. -
3
Wash the rice and set aside. -
4
Stir-fry until fragrant and add appropriate amount of water. -
5
Add appropriate amount of oyster sauce and soy sauce, bring to a boil, filter the water and pour it into the rice cooker to cook the rice. -
6
The boneless chicken legs I chose were marinated in black pepper and salt. -
7
Pour a little oil and fry. -
8
Turn over and fry. -
9
When the rice is cooked, add appropriate amount of chopped green onion. -
10
Mix well. -
11
Saute chopped green onions until fragrant. -
12
Fry and slice. -
13
Pour on the fried green onions and serve.