• 

  1

  Cut the pork belly into 1.5 cm cubes and set aside.

• 

  2

  Half glutinous rice and half rice.

• 

  3

  Fresh peas and set aside.

• 

  4

  Put oil in the iron pan to fry the meat, and cook the fat to produce oil.

• 

  5

  Pour in the peas and stir-fry.

• 

  6

  Pour in rice and stir-fry, add five-spice powder, pepper noodles, MSG, soy sauce and Huadiao seasoning.

• 

  7

  Pour the prepared rice into the rice cooker and pour in enough boiling water to cover the rice.

• 

  8

  Cook for 1 and a half hours or 20 minutes in an electric pressure cooker.

• 

  9

  After the salty rice is ready, use a rice spoon to turn the meat and peas evenly, then open them up and make a plate.

Tips

Served with Sichuan pickles and eaten in a smooth broth, it feels so smooth and cozy.