How to cook organic cauliflower

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  1. Break the organic cauliflower into small handfuls, and cut the rhizome into strips or sheets. Then soak it in light salt water for about ten minutes, take it out, wash it, and drain it for later use.

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  2. Wash the pork and chop it into minced meat. The more minced the better, with a little fat. The meat tastes better.

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  3. Cut the ginger and garlic into mince, chop the shallot into finely chopped green onion, and cut the red pepper into diagonal sections. , prepare Pixian bean paste and peppercorns.

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  4. Pour an appropriate amount of cooking oil into the pot and heat it up.Add peppercorns and stir-fry until fragrant, then remove and discard.

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  5. Add the minced meat and stir-fry over low heat until the minced meat turns white and shredded.

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  6. Then add Pixian bean paste and stir-fry the red oil.

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  7. Then add onions, ginger, garlic and red pepper and stir-fry until fragrant.

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  8. Then add organic cauliflower, increase the heat and stir-fry for 3-5 minutes until the cauliflower becomes soft.

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  9.Finally add light soy sauce, oyster sauce and sugar, and continue to stir-fry until the cauliflower becomes charred and dry. , serve out

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  10. A delicious dry-stirred organic cauliflower for rice is ready. With it, you can eat one more bowl of rice than usual!