How to stir-fry shrimps with mango and green beans

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  1. Prepare the ingredients.

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  2. Process the shrimp first. Peel off the shells of fresh shrimps, remove the shrimp lines, and clean them. Make a knife on the back of the shrimp without cutting it (as shown in the picture). After opening all the shrimps, clean them and drain them.

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  3. Beat the eggs.

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  4.Put the shrimp into the beaten egg liquid, add 5 grams of chicken powder and 3 grams of salt Marinate for 20 minutes.

• < p>5. You can process the mangoes while marinating the shrimps. Peel the mango, run a knife close to the mango core, slice off the pulp on both sides of the mango core, and then cut into pieces.

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  6. Boil the water in the pot over high heat, add peas and blanch for 1 minute, remove and drain .

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  7. Then put the marinated shrimp into the water and blanch for 1 minute, remove and drain.

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  8. Heat the oil in the pan over high heat until 60% hot, add the shrimp and peas and stir saute.

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  9. Then add mango cubes, 3 grams of salt and 2 grams of chicken powder. Season and serve.

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  10.Finished product. Very beautiful!