• Homemade mung bean cake Steps: 1

    1

    First, soak the mung beans in water for two days to prevent them from becoming smelly. You can store them in the refrigerator.

  • Homemade mung bean cake Steps: 2

    2

    The soaked beans can be easily peeled by gently pressing them with a rice cooker spatula.

  • Homemade mung bean cake Steps: 3

    3

    Check to see if it is very clean. A few mung bean skins are not a hindrance.

  • How to make homemade mung bean cake: 4

    4

    Put the peeled mung beans in the rice cooker, press the cooking button, and cook until there is no moisture.

  • Homemade mung bean cake Steps: 5

    5

    Press the mung bean paste button on the cooked mung beans using a wall breaking machine. Pour the ground mung bean puree into a large bowl, weigh the butter and sugar.

  • Homemade mung bean cake Steps: 6

    6

    Heat the pot, pour in the butter and stir-fry until it melts, then pour in the sugar and stir-fry until it melts.

  • Homemade mung bean cake Steps: 7

    7

    Finally, pour the mung bean paste in and stir it constantly, because the mung bean paste is too easy to stick to the pan, so it is best to use a non-stick pan! !

  • Steps to make homemade mung bean cake: 8

    8

    Fry the mung bean paste until there is no moisture, there is resistance when turning with a shovel, and it is not as fluid as it was at the beginning. The mung bean paste is ready.

  • Homemade mung bean cake Steps: 9

    9

    Let the mung bean puree cool and refrigerate for a while, so that the mung bean puree will have a good shape. Take out the mung bean puree and divide it into equal parts.

  • Homemade mung bean cake Steps: 10

    10

    Use a mooncake mold to press out the pattern.

  • Homemade mung bean cake Steps: 11

    11

    Haha, it worked!

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