How to make warm squid
1.Peel off the skin of the fresh squid, take out the internal organs, wash them, and cut them from the middle of the fish plate (a cartilage on the fish spine). The fish meat is divided into two pieces
< li id="make2" class="list2" >
3.< /span>Thin slices of green onion and green pepper
4.Put it into a pot of boiling water and blanch it, curl it up and take it out (blanch it) The time should not be too long (take the fish meat to be tender and cooked), drain out the water, and mix in green mustard vinegar, sugar, salt, and sesame oil.
2.Change