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  1

  Clean the beef and cut into small pieces, and chop the green onions.

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  2

  Put the washed beef into the steel cup of the Jiuyang noodle meat grinder.

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  3

  Press the meat grinding button lightly for 15 seconds, and the meat filling will be minced.

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  4

  Put the minced meat filling in a bowl, add light soy sauce, dark soy sauce, salt, and oyster sauce and stir clockwise. You can add an appropriate amount of water while stirring, and add it in batches.

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  5

  Add the flour and water to the glass of the meat grinder.

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  6

  Tap the dough kneading function and set the time according to the softness and hardness you need.

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  7

  Place the mixed dough on the chopping board and knead until the surface is smooth and let it rest for half an hour.

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  8

  Cut the proofed dough into pieces and roll it into dumpling wrappers.

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  9

  Put the meat filling in the middle of the dumpling skin and pinch it in the middle.

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  10

  Put oil in the pot and put the fried dumplings in.

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  11

  Fry the bottom until golden brown, add water, fry until cooked and then eat.

Tips

Add seasonings according to your own taste.