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1
Preparation materials: Peel two tomatoes (230g in weight), cut into pieces and squeeze into juice or chop. Peel off the skin of 100 grams of fresh edamame, slice two shiitake mushrooms, chop 80 grams of pork belly into cubes, and appropriate amount of onion, garlic, and green chili. -
2
Put a little oil in the wok and stir-fry the onion, garlic and green chili. -
3
Add mushroom slices and stir-fry. -
4
Add minced pork belly and stir-fry. Fry the minced meat fat separately in advance. -
5
Pour in the tomato juice and bring to a boil, add appropriate amount of salt to taste. -
6
Add edamame and cook for 3-5 minutes. -
7
Delicious flavor.