-
1
Filter the egg liquid. -
2
Omelette. -
3
Add ginger, water and salt to the pork filling and stir. -
4
Spread evenly, cut the rolls into pieces and steam for about 15 minutes. -
5
Cut into sections. -
6
Pour in the dipping sauce.
Published by on 11-06-2024
1
Filter the egg liquid.
2
Omelette.
3
Add ginger, water and salt to the pork filling and stir.
4
Spread evenly, cut the rolls into pieces and steam for about 15 minutes.
5
Cut into sections.
6
Pour in the dipping sauce."People ask me what I do in the winter when there's no baseball. I'll tell you what I do. I stare out the window and wait for spring."
~ Rogers Hornsby
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