#Northeast# Braised Hairtail Fish

• < img alt="# Northeast# Braised Hairtail Recipe Illustration 1" src="https://s1.cdn.jiaonizuocai.com/caipu/201901/2717/271739337710.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

  1.Picture of the finished product.

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  2. Wash and cut the hairtail into small sections. Add onion, ginger powder, garlic, Mix cooking wine, starch and egg white and marinate for more than 30 minutes.

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  3.Cut green onion, garlic, green pepper into cubes, and slice carrots.

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  4. Coat the hairtail fish with starch.

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  5.Pour oil into the pan and heat it up, put in the starch-coated hairtail and fry until both sides are golden brown.

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  6. Remove and control the oil. (Place the plate with kitchen oil-absorbing paper)

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  7.Adjust the sauce: add oil and light soy sauce to the water starch , salt, chicken essence and thirteen spices and mix well.

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  8. Pour oil into the pot and heat it up, add onions and garlic and saute until fragrant.

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  9.Pour in the prepared juice, add green peppers and carrots and stir-fry evenly.

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  10.Pour in the fried hairtail

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  11. Stir fry quickly until the hairtail is evenly coated in the soup.

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  12. Remove from pan and plate.