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  1

  Prepare the ingredients.

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  2

  Slice the ginger and chop the chives; rinse the razor clams with water first, then prepare a basin of water and add an appropriate amount of salt to dissolve. Then, put the washed razor clams into the basin and let them sit for 2-3 hours. During this period, change the water three times (once in about half an hour) and scrub them several times with clean water to spit out the sand in the body.

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  3

  Add an appropriate amount of water to the pot, add ginger slices, boil it, put the razor clams into the boiling water pot and blanch the water, add cooking wine to remove the fishy smell, blanch for about 1 minute, remove the razor clam meat , tear off the black line on it, remove the black "sandbag", then squeeze the straw of the razor clam with your hands to squeeze out the dirt inside, and then rinse it with clean water.

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  4

  Finally, filter the bamboo razor clams with boiling water once before placing them on a plate. Prepare the sauce: 3 tablespoons of seafood sauce, 1 gram of sugar, a little sesame oil, chopped green onion and mix well.

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  5

  Pour the juice into the plate.

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  6

  Serve and enjoy!

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  7

  The plump, tender and delicious razor clams will make you want to eat them!

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  8

  The inside is still yellow when you take a bite, it is so delicious!

Tips

1) Friends who like spicy food can put some chopped chili pepper in the dipping sauce to make it more enjoyable.
2) Although bamboo razor clams and razor clams belong to the same species, bamboo razor clams are three to four times larger than ordinary razor clams. Bamboo razor clams are very full of meat and contain very high nutrients, which are higher than ordinary razor clams. The nutritional content of razor clams is much higher.

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