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1
Prepare ingredients: 2 eggs, 1 cucumber, and 3 slices of grilled seaweed. -
2
Use a spatula to scrape the cucumber into slices. -
3
Leftover rice, for two people, and some cucumber mustard sauce (add whatever you like according to personal taste or preference). -
4
Heat the leftover rice to make it easier to spread. -
5
Beat the eggs, add some salt and pepper to enhance the flavor a little, and then spread them into pancakes. -
6
Two eggs spread on three egg pancakes. -
7
Spread grilled seaweed on the sushi roll and spread the rice evenly -
8
Spread some sauce (according to personal preference) on the spread rice, mainly to enhance the taste. -
9
Put cucumber slices on top. -
10
Place the baked egg pancake in the middle. -
11
Roll it up with a sushi roll and roll it into a cylinder. -
12
The finished product is cut into sections and placed on the plate, one bite at a time???? -
13
Simple and delicious seaweed rolls????