How to make sweet and sour hairtail

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  1. Add onion, ginger, garlic, cooking wine, oil, stir well and marinate for 20 minutes

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  2.After marinating Coat it with starch

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  3.After the oil is hot, fry the hairtail until cooked and set aside. You can also fry it again over high heat

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  4.Pour the sweet and sour sauce into the pot and simmer over low heat until thickened

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  5. Add the fried hairtail segments evenly Coated with sweet and sour sauce

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  6.Plate

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  7.Add a little lemon zest and it’s done